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2026 November Firearms Season • Nov. 14–24 • 9 AM–7 PM • Call/Text Before Drop-Off

Lampoons Processing — custom wild game processing, Savannah, MO

Savannah, Missouri

Wild Game Processing.
Done Right.

Deer processing and small-batch specialty meats from the guys actually doing the work.

Deer • Specialty Meats • Waterfowl Coming Soon

Explore Processing
Lampoons Processing branded graphic with the Lampoons logo, sausage and a meat grinder
  • Owner-Operated
  • Hunter-Minded
  • Small-Batch
  • Savannah, Missouri

Processing options

Standard cuts, grinding and specialty meats — all handled in-house by the two of us.

Deer Processing

Whole deer, standard cuts, burger options, boneless meat and trophy caping.

See deer processing

Specialty Meats

Jerky, snack sticks, summer sausage, brats, bologna and breakfast sausage.

See specialty meats

Waterfowl

Coming Soon

Duck and goose processing isn't live yet. We're getting set up for it.

See waterfowl plans

Why Lampoons

You deal with the people cutting your deer.

No assembly line. No mystery counter. Just two guys who hunt, process wild game, and take pride in doing it right.

Cort

Cort has run Lampoons for several years and built the specialty side — sausage, jerky, sticks, bologna, brats, smoking and seasoning.

Jason

Jason bought in as a 50% owner in 2026 after about six years of hands-on field processing, breakdown, cutting and caping.

Meet Jason and Cort

Organization

Clearly tracked from drop-off to pickup

We use a simple physical tracking system to keep orders clearly identified through the process.

  1. 01

    Order number

  2. 02

    Intake sheet & tag

  3. 03

    Animal / meat ID

  4. 04

    Specialty batch ID

  5. 05

    Finished packages

  6. 06

    Pickup

Specialty meats

Make more out of your harvest.

Jerky, snack sticks, sausage, brats, bologna and breakfast sausage.

  • Jerky

    Whole-muscle or ground.

  • Snack Sticks

    Eight flavors on the board.

  • Summer Sausage

    Cheese and pepper add-ins.

  • Fresh Brats

    Grill-ready links.

  • Bologna

    Ring, trail or sandwich.

  • Breakfast Sausage

    Bulk or links.

See the full menu

Drop-off

How it goes

Five steps, no guesswork.

  1. Call / Text First

    Make sure somebody's there to check you in.

  2. Prep Your Deer

    Gutted, hide on. Boneless meat clean, bagged and labeled.

  3. Check In

    You get an order number and an intake sheet.

  4. Choose Cuts & Specialties

    Standard cuts first, then burger and specialty products.

  5. Pickup

    We call you when it's ready — we ask for pickup within 7 days.

Burger is a separate grind fee from standard processing, specialty products have a 5 lb minimum per product and per flavor and are priced by raw weight, and a deposit is taken at check-in. See pricing.

See how drop-off works

Got a deer? Call us before you head over.

Either one of us can get you checked in. A quick call or text saves you a trip.