Bow / Regular Season • 9:30 AM–2:30 PM & 6–9 PM • Call/Text Before Drop-Off
Specialty Meats
Jerky, sticks, sausage and brats — cut down to the stuff people actually order.
5 lb minimum per product and per flavor. Specialty processing is priced by raw/wet weight before cooking, smoking or packaging.
Example: 5 lb Honey BBQ sticks plus 5 lb Teriyaki sticks is two separate 5 lb batches. Full list on the pricing page.
Whole-muscle or ground jerky.
Same price for every flavor. Pricing is based on raw starting weight.
Smoked snack sticks in eight flavors.
House and specialty summer sausage, in roughly 1–3 inch logs.
Ring, trail or sandwich — pick your format.
Fresh bratwurst links, standard 75/25 venison-pork blend.
Ground in roughly 1 lb bags, or in links.
Same price regardless of flavor.
Tell us what you've got and which flavors you're after.
Cort
Specialty meats, smoking & seasoning
816-752-1943Jason
Intake, skinning, breakdown & caping
913-226-1640