Question 1

What are your seasonal drop-off hours?

Accepted Answer

Through regular and bow season we're generally around 9:30 AM to 2:30 PM and 6:00 PM to 9:00 PM. Evenings are mainly for fresh harvest drop-offs. Hours shift with hunting schedules and workload, so call or message before heading over.

Question 2

When do you start accepting whole deer?

Accepted Answer

We're accepting whole deer now for the 2026 season. Call or message before heading over so we can make sure we're there and have room.

Question 3

What are your 2026 November firearms season hours?

Accepted Answer

Nov. 14–24, 2026, 9:00 AM to 7:00 PM. Even then, call or message before heading over.

Question 4

Do you accept whole deer?

Accepted Answer

Yes. Bring it gutted with the hide on and properly cared for. We don't accept ungutted deer.

Question 5

Do you accept boneless meat?

Accepted Answer

Yes. It needs to be clean, bagged and labeled.

Question 6

Is burger included in standard deer processing?

Accepted Answer

No. Grinding is a separate service you choose at check-in — lean or an 85/15 venison-pork blend.

Question 7

What does whole-deer processing cost?

Accepted Answer

Standard processing is $160 per deer, buck or doe. Burger is extra: +$30 lean or +$40 for 85/15. See the pricing page for the full list.

Question 8

Can I get burger without added pork?

Accepted Answer

Yes. Just ask for lean, no added pork.

Question 9

What deposit is required?

Accepted Answer

$75 for a whole deer and $50 for a boneless or specialty order, taken at check-in and applied to your total. You're welcome to pay more up front, and unusually large specialty orders may require a larger deposit.

Question 10

How quickly do I need to pick up my order?

Accepted Answer

We ask that orders be picked up within 7 days of the call telling you it's ready. After that, storage is $5 per day, and after 30 days orders are subject to Lampoons' unclaimed-product policy.

Question 11

Are specialty products priced by raw or finished weight?

Accepted Answer

Raw/wet weight, before cooking, smoking or packaging.

Question 12

What is the specialty-meat minimum?

Accepted Answer

5 lb per product and per flavor. Five pounds of Honey BBQ sticks and five pounds of Teriyaki sticks are two separate batches.

Question 13

Do you offer trophy caping?

Accepted Answer

Yes, for an additional charge. Tell us at check-in before we start skinning.

Question 14

How are standard cuts packaged?

Accepted Answer

Standard cuts are wrapped in freezer paper and frozen.

Question 15

Do you process waterfowl?

Accepted Answer

Not yet. Waterfowl processing is coming soon — call or text and we'll let you know when it goes live.

Question 16

When can I drop off?

Accepted Answer

Call or message before you head over so somebody's there to check you in.

Question 17

How do you keep orders organized?

Accepted Answer

Every animal gets an order number and an intake sheet, and we use a simple physical tracking system to keep meat and specialty batches clearly identified through the process.

Question 18

Can you refuse an animal or meat?

Accepted Answer

Yes. Lampoons reserves the right to refuse any animal or meat we believe has not been properly handled — spoiled, contaminated, dirty or otherwise unsuitable.

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